Mexican Migas (Scrambled Eggs)
Serves 4
10 mins prep
10 mins cook
20 mins total
This Mexican Migas (Scrambled Eggs) recipe is made with all high in protein, while being gluten-free. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch or breakfast!
0 servings
Cut the tortillas into pieces of 0.5 x 0.5 inch. Start cooking the onion in a non-stick skillet in medium heat. Add the sliced corn tortillas and let them toast for 1:30 minutes. Mix the eggs with seasonings. Pour the eggs over the tortillas. Let it cook for 2 minutes then fold carefully and let it cook for other 3 minutes approximately. Slice it half. Serve the migas with optional toppings. Enjoy!
