Strawberry Cherries N' Cream Blondies
Serves 9
15 mins prep
28 mins cook
43 mins total
A berry delicious recipe for you to bake this weekend, featuring gluten-free, plant-based, and low-carb ingredients. This recipe includes a blend of almond flour, coconut flour, and monk fruit, topped with strawberries and organic chocolate. Perfect for dessert lovers looking for a healthier option!
0 servings
1: Preheat the oven at 350F. 2: Mix the dry ingredients; almond flour, coconut flour, monk fruit, and baking powder. 3: Add the melted ghee, egg whites, and greek yogurt into the cake mix and mix well. 4: Pour the batter into an 8x8 silicone baking dish. 5: Add chopped chocolate and strawberries on top of the batter. 6: Bake for 24-28 minutes. 7: Let it cool down, cut into 9 pieces, and enjoy!
