Gingerbread Cookie Sandwiches

1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2: In a large bowl, mix the Dilettoso pancake mix, ginger, cinnamon, nutmeg, cloves, sea salt, and monk fruit sweetener.

3: Add almond butter, molasses, vanilla extract, and eggs. Mix until all ingredients are well combined.

4: Form the dough into 10 large cookies and place them on the prepared baking sheet.

5: Bake for 10 minutes, or until the edges are lightly golden. Allow cookies to cool completely.

6: In a separate bowl, beat together cream cheese, powdered monk fruit, and vanilla extract until smooth.

7: Once cookies are cool, spread the cream cheese filling between two cookies to create sandwiches.