Pumpkin Chai Chocolate Cups
Serves 12
15 mins prep
15 mins total
These chocolate cups are perfect for all pumpkin and chai lovers! Soft, chewy, and they melt in your mouth. Gluten-free and low carb, they make a delightful treat during the fall season.
0 servings
1: Brush the melted chocolate into 9 silicone donut molds. 2: Save the rest for the topping and refrigerate. 3: Mix the cereal with almond milk, peanut butter, and maple. 4: Stuff each donut mold with the cereal mix and refrigerate again. 5: Top with leftover chocolate and refrigerate again. 6: Enjoy!
