Honeydew Blueberry Rice Pudding
Serves 2
10 mins prep
15 mins cook
25 mins total
These low-sugar and gluten-free Honeydew Blueberry Rice Pudding are perfect to make no matter the year. The recipe it's easy to make and extremely delicious!
0 servings
Cook the rice, I used my instant pot (1 cup of rice + 2/3 cup of water for 12 minutes in high. Letting the steam loose naturally.) Mix all the ingredients for the rice pudding in a bowl, except for the blueberries. Microwave for 2 minutes. Stir well, and cook again for 1:30 minutes. In a jar place the blueberries and top with rice pudding. Add the toppings and enjoy!
