Carrot Pecan Pineapple Bread
Serves 8
0 mins total
This Carrot Pecan Pineapple Bread recipe is just perfect to make during holiday and St. Patrick's season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...
0 servings
Preheat the oven at 350F. Mix all dry ingredients in a bowl. Place the bananas in a bowl and microwave for 1:30 minutes. Add the eggs, vanilla extract, bananas and greek yogurt and almond milk, mix well with the dry ingredients. Add in the cranberries, sliced pineapple and carrots. Transfer the batter into a silicone loaf baking dish. Add your toppings. Bake for 35-40 minutes and let them cool down. Let it cool down, slice and enjoy!
