Mexican Breakfast Ham Cups
Serves 4
10 mins prep
20 mins cook
30 mins total
Delicious and versatile Mexican Breakfast Ham Cups made from leftover ham. Nutrient-dense and filling, these cups are a high protein option perfect for meal prep, making them ideal for busy mornings!
0 servings
1: Preheat the oven and prepare muffin tins. 2: In a bowl, mix shredded ham, eggs, cotija cheese, bell peppers, cilantro, salt, and black pepper. 3: Distribute the mixture evenly into the muffin tins. 4: Bake until the eggs are set and slightly golden. 5: Allow to cool before removing from the muffin tins.
