Caramel Macchiato French Toast
Serves 8
10 mins prep
28 mins cook
38 mins total
A delicious Gluten Free and Low Carb Caramel Macchiato French Toast Bundt Cake made with plant-based ingredients and served in sliced portions. Perfect for brunch or a sweet treat!
0 servings
1: Preheat the oven at 350°F. 2: Cut the bread into half inch squares and bake for 12 minutes. 3: Mix the eggs, nut butter, monk fruit, and espresso. 4: Add the cashews and toasted bread to the mix. 5: Pour the whole mixture into a greased bundt cake pan. 6: Bake for 25-28 minutes. 7: Let it cool down, then cut into 8 slices. 8: Enjoy!
