Viral Tuna Aguachile
Serves 4
15 mins prep
15 mins total
A quick and fresh take on Tuna Aguachile, perfect for summer using sustainably caught Skipjack and Albacore Wild Tuna with a zesty green enchilada sauce and a spicy salsa. This dish is garnished with red onion and served with tostadas for a delightful meal.
0 servings
1: Drain the liquid from the tuna and place in a bowl. 2: Squeeze in the limes and add the green sauce. Mix well. 3: Wash, peel and slice the cucumber. 4: Slice the jalapeños. 5: Serve the cucumbers and jalapeños in a bowl. 6: Top with aguachiles. 7: Serve it with red onion and Mexican Chili Crisp, and enjoy with tostadas!
