Tres Leches Chocolate Cake
Serves 12
30 mins prep
22 mins cook
52 mins total
Celebrate Valentine's Day with a gluten-free and low-carb Tres Leches Chocolate Cake. This delicious cake combines the traditional Mexican dessert with a chocolate twist, featuring plant-based chocolate and various keto-friendly ingredients to create a treat that embodies love and self-care.
0 servings
1: Preheat the oven at 350F. 2: Mix the ingredients for the cake in a deep bowl. 3: Pour the cake batter into an 8x8 silicone baking dish. 4: Bake for 18-22 minutes. 5: Let it cool down and poke some holes with a fork. 6: Mix the ingredients for the tres leches and soak the cake with it. 7: Mix the ingredients for the topping and spread over the cake. 8: Finish up with chocolate and sprinkles. 9: Enjoy!
