Pozole Style Chicken
Serves 2
15 mins prep
20 mins cook
35 mins total
This recipe features chicken prepared in a pozole style with toppings including sautéed cabbage, red onion, coconut vinegar, oregano, cilantro, and lime juice. It's served with an organic quinoa burger and roasted veggies.
0 servings
1: Sauté cabbage and red onion in a pan. 2: Add coconut vinegar, oregano, cilantro, chicken, and lime juice to the pan. 3: Cook until the chicken is done. 4: Serve with organic quinoa burger and roasted veggies, topped with mayo.
