Vegan Stir Fry
Serves 8
10 mins prep
20 mins cook
30 mins total
A vibrant vegan stir fry packed with fresh vegetables like cauliflower, jicama, and broccoli, enhanced by flavors from coconut aminos and garlic. This dish is both nutritious and simple to prepare, making it a perfect choice for a healthy meal.
0 servings
1: Wash and chop all the vegetables. 2: Start cooking the cauliflower, jicama, and carrots with part of the coconut aminos and garlic. 3: Add 1/2 cup of water and let it steam for 4 minutes. 4: Add the onion and broccoli, add the rest of the seasonings, and cover for 4 minutes. 5: Add the bean sprouts, stir well, and cover again for 4 minutes. 6: Serve and enjoy!
