Chocolate Mint Ice Cream Bars
Serves 8
15 mins prep
15 mins total
Delicious chocolate mint ice cream marshmallow crispy bars made with low-carb ingredients. These bars include layers of mallow munch, chocolate mint keto ice cream, and topped with Greek yogurt and brownies, making them a perfect easy dessert for the holidays.
0 servings
1: Press two of the mallow munch bars in a silicone baking loaf dish and refrigerate for a few seconds. 2: Heat it up for 30 seconds to press them down easier. 3: Repeat this step with the other two bars to create two layers. 4: Mix the ingredients for the filling, leaving some brownies for topping. 5: Top the first layer of the mallow munch with the ice cream mix. 6: Top with the other munch mallow bar. 7: Top with the rest of the ice cream and crumble up the rest of the brownie. 8: Freeze overnight, cut into 8 pieces and enjoy!
