Pumpkin Cheesecake Protein Ice Cream
Serves 4
10 mins prep
10 mins total
A delicious protein ice cream that combines the flavors of pumpkin cheesecake, perfect for summer and fall enthusiasts alike. This nutrient-packed treat uses 100% whey protein with no added sugar and can be made easily with a blender. It's a great choice for those who love healthy desserts and high-protein meals.
0 servings
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and Re-Spin. 5: Serve the ice cream and add your leftover toppings. 6: Enjoy!
