Tahini Raspberry Double Chocolate Cookies
Serves 12
10 mins prep
14 mins cook
24 mins total
Easy, low carb and chewy cookies made with tahini, raspberry keto granola, and chocolate chips! Perfect for pairing with milk.
0 servings
1: Preheat the oven at 350F. 2: Process the granola with keto maple syrup, stevia and tahini. 3: Add the chocolate chips and mix with a spoon. 4: Scoop the dough and place it in a baking tray. 5: Bake for 14 minutes.
