Veggie Burger Spring Rolls
Serves 2
10 mins prep
26 mins cook
36 mins total
A delicious loaded veggie burger spring roll that is crispy and super easy to make using vegan burgers. These spring rolls are served with a tasty curry sauce, making them a satisfying option for lunch or a snack.
0 servings
1: Air fry the vegan burgers at 385°F for 18 minutes. 2: Soak the rice papers carefully and add half of the vegetables and veggie burger. 3: Roll carefully like a burrito and air fry for 8 minutes at 380°F. 4: Mix the curry sauce with garlic and dairy-free yogurt. 5: Serve spring rolls with curry sauce and enjoy!
