Spicy Ginger Veggie Spring Rolls
Serves 4
15 mins prep
12 mins cook
27 mins total
Delight in these simple and delicious Spicy Ginger Veggie Spring Rolls, perfect for a healthy snack or appetizer. Made with a variety of fresh vegetables, ground ginger, and wrapped in rice paper, they are air-fried to achieve a crunchy texture. Serve with sriracha sauce and sesame seeds for added flavor!
0 servings
1: In a skillet, cook the onions with carrots. 2: Drizzle the coconut aminos, ginger, black pepper, and garlic. Cook for 3 minutes on medium-high heat. 3: Add in the broccoli slaw, red cabbage, and mung bean sprouts. Drizzle with sriracha sauce. 4: Cook for 4 minutes, or until softened and the vegetables have soaked in flavor, then set aside. 5: Soak one rice paper in cold water for 1-2 minutes. 6: Transfer the rice paper to a flat board and place a scoop of the vegetable stir fry in the center, then carefully wrap like a burrito. 7: Cover with a second rice paper for extra crunchiness. 8: Repeat the last two steps with the remaining ingredients. 9: Place the rolls in a greased air fryer. 10: Air fry for 10-12 minutes and serve with toppings.
