Veggie Casserole
Serves 4
20 mins prep
30 mins cook
50 mins total
A loaded veggie casserole perfect for meal prep using various vegetables and sauce. You can adapt this recipe with any veggies you have on hand.
0 servings
1: Preheat the oven to 375°F (190°C). 2: Chop all the vegetables: eggplant, mushrooms, bell peppers, onion, artichokes, and palm hearts. 3: In a large baking dish, combine the chopped vegetables with crushed tomatoes and sauce of choice. 4: Mix the ingredients thoroughly. 5: Bake in the oven for 30 minutes or until the veggies are tender.
