Cheesecake Stuffed Brioche Buns
Serves 4
15 mins prep
18 mins cook
33 mins total
A delightful and easy-to-make dessert, these gluten-free and high protein cheesecake stuffed brioche buns are perfect for Valentine's Day. They are made using gluten-free Sweet Brioche style buns stuffed with a creamy cheesecake mix that includes yogurt, egg, and sweeteners.
0 servings
1: Preheat the oven at 350°F. 2: Mix all the ingredients for the cheesecake mix. 3: Cut the brioche carefully in a heart shape. 4: Stuff them with the cheesecake mix and bake for 18 minutes, or air fry for 15 minutes at 350°F. 5: Let them cool and enjoy!
