Mexican Cornbread French Toast Casserole
Serves 2
35 mins prep
45 mins cook
80 mins total
Turn your leftover bread into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this corn season! Made with simple and healthy ingredients, high-protein and low carb!
0 servings
Preheat the oven at 350F. Mix all the unsweetened almond milk, egg whites, butter flavoring, alullose and vanilla extract. Soak the bread in the mix, transfer to a baking dish. Top with part of the corn. Bake for 15 minutes. Mix the ingredients for the glaze. Let them cool, top with sugar-free glaze, more corn and enjoy!
