Jalapeño Carbonara
Serves 2
10 mins prep
24 mins cook
34 mins total
A delicious and easy-to-make dinner featuring Smokey Bourbon Sirloin Steaks and a creamy jalapeño carbonara with bacon, served with cooked spaghetti squash. This recipe combines flavors that are irresistible and perfect for a cozy meal.
0 servings
1: Place your steaks in your instant pot with 3/4 cup of water or bone broth. 2: Cover and cook for 24 minutes in medium. 3: Blend the roasted jalapeños with 1/2 cup of bone broth, seasonings and cottage cheese. 4: Once the steaks have cooked, serve with cooked spaghetti squash, sauce, and chopped bacon. Garnish with more roasted jalapeño if desired.
