No BS Ceviche
Serves 4
30 mins prep
120 mins cook
150 mins total
A healthy and delicious version of ceviche made with cooked shrimp in lime juice, mixed with fresh vegetables such as cucumbers, tomatoes, cilantro, celery, and jicama. Served with organic corn tostadas and topped with chipotle mayo.
0 servings
1: Cook shrimp in lime juice, onion, pepper, and pink salt for 2 hours. 2: Cut cucumbers, tomatoes, cilantro, celery, and jicama. 3: Once the shrimp is cooked, add the veggies and @saladpower. 4: Serve with organic corn tostadas topped with @primalkitchenfoods chipotle mayo, seaweed, and lettuce.
