Eggs with Roasted Chiles
Serves 1
5 mins prep
10 mins cook
15 mins total
A quick and easy breakfast of organic pasture-raised eggs cooked with turmeric and cayenne in avocado oil, served with romaine lettuce and roasted chiles.
0 servings
1: Heat avocado oil in a pan. 2: Add the eggs, turmeric, and cayenne, and cook until done. 3: Serve the eggs with romaine lettuce and roasted chiles.
