Savory Hibiscus Flower Side Dish
Serves 4
5 mins prep
10 mins cook
15 mins total
A delicious savory side dish using leftover hibiscus flowers cooked with sea salt and pico de gallo, creating a unique and exquisite alternative for enjoying hibiscus. Pairs well with grilled foods.
0 servings
1: Use leftover hibiscus flowers from water or tea. 2: Cook the hibiscus flowers in a pan with sea salt and pico de gallo. 3: Serve as a savory side dish, pairing it with grilled foods.
