Caramel Protein Cake
Serves 4
5 mins prep
3 mins cook
8 mins total
A delicious gluten-free and low-carb cake that takes less than 8 minutes to make using a microwave. This cake features a base made of low carb maple granola, protein powder, egg whites, and granulated monk fruit, topped with a creamy blend of cream cheese, nut butter, and chocolate chips.
0 servings
1: Mix all the ingredients of the base very well. 2: Pour in two 5x5 baking dishes. 3: Microwave each cake for 2 minutes. 4: Mix the monk fruit, cream cheese, coffee creamer, and cashew butter. 5: Top each cake with the blend and add the chocolate chips.
