Salmon with Poblano Pepper Creamy Rice
Serves 2
20 mins cook
0 mins total
This Salmon with Poblano Pepper Creamy Rice recipe is made with all flavors, and colorful ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner for your family or for meal preps.
0 servings
Preheat the oven at 350F. Place the salmon in a baking tray, season with lime, and @knorr Granulated Bouillon Bake for 18 minutes. In a blender blend almond milk, cream cheese, poblano peppers, garlic powder and Knorr Granulated Bouillon. Pour the mix over rice and mix in with chopped cilantro and poblano peppers. Serve the rice with salmon and top with garnish; cilantro, corn and cotija cheese.
