Cauliflower Rice Bowl
Serves 2
15 mins prep
20 mins cook
35 mins total
This delicious recipe features cauliflower and broccoli rice topped with a creamy poblano pepper Greek yogurt sauce, jalapeños, and mushrooms, along with baked tostadas. It's a versatile dish that highlights the love for cauliflower!
0 servings
1: Prepare cauliflower and broccoli rice by processing them in a food processor or grating them. 2: Roast the poblano pepper and blend it with Greek yogurt and garlic to make the sauce. 3: Sauté jalapeños and mushrooms in a pan until tender. 4: Layer cauliflower rice and broccoli rice on a plate. 5: Top with the poblano yogurt sauce, jalapeños, and mushrooms. 6: Serve with baked tostadas on the side.
