Cranberry Eggnog Pudding Pie
Serves 2
25 mins prep
30 mins cook
55 mins total
This is my iconic easy Cranberry Eggnog Pudding Pie recipe, simple and epic combo that you need to make during this amazing fall and winter season, my favorite... this is not your usual pie recipe.. this is healthy, lower in sugar and easy to make!
0 servings
Preheat the oven at 350F. Blend the ingredients for the pudding pie filling. Pour over a small baking dish. Bake for 30-35 minutes, until edges are golden. Let it cool down, mix the ingredients for the glaze. Top the pie with te glaze, cranberries and crushed graham cookies. Enjoy!
