Pumpkin Cheesecake Keto Bars
Serves 12
10 mins prep
120 mins cook
130 mins total
Delicious pumpkin cheesecake keto bars featuring pumpkin, cream cheese, and chocolate. Perfect for the season and a great low-carb option. These treats are easy to make and freeze for a refreshing dessert!
0 servings
1: Mix the dry ingredients. 2: Add the keto creamer and warm water. Mix well. 3: Pour the mix into 12 silicone muffin cups. 4: Freeze for a couple of minutes. 5: In the meantime, prepare the cream cheese topping. 6: Mix the cream cheese and vanilla with a hand mixer. 7: Top carefully with a piping bag or a knife. 8: Top with low carb chocolate. 9: Freeze for a couple of hours. 10: Serve and enjoy!
