Dairy-Free Coconut Raspberry Ice Cream
Serves 6
15 mins prep
1440 mins cook
1455 mins total
Delicious Dairy-Free Coconut Raspberry & Honey Protein Ice Cream made with creamy coconut milk and vibrant raspberry protein. With added crunch from Honey O’s cereal, it's perfect for summer gatherings or a refreshing treat any day.
0 servings
1: Start by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy. 2: Pour the blended mix into a container, cover it, and freeze overnight to achieve the perfect ice cream consistency. 3: Once frozen, set the container on your Ninja Creami and select the Ice Cream option to transform the mixture into luscious ice cream. 4: After processing, fold in your sliced strawberries, gluten-free cookie pieces, and crushed pistachios, saving some for topping. 5: Press Re-Spin on your Ninja Creami to ensure the mix-ins are well incorporated into the ice cream. 6: Scoop out your delicious creation, top with the remaining mix-ins, and relish every bite!
