Carrot Cranberry Pecan Cookie Blondies
Serves 9
10 mins prep
32 mins cook
42 mins total
Indulge in these delicious Carrot Cranberry Pecan Cookie Blondies made with a plant-based baking mix. Packed with wholesome ingredients, these blondies are nutritious and perfect for any occasion. Enjoy a guilt-free treat that's easy to make!
0 servings
1: Preheat the oven to 350°F (175°C). 2: In a mixing bowl, combine all the ingredients. Mix until well incorporated, breaking up any clumps. 3: Transfer the batter into an 8x8 baking dish, spreading it evenly. 4: Sprinkle the crumbled Dark Chocolate Chip Cookies on top of the batter. 5: Place the dish in the preheated oven and bake for 30-32 minutes, or until a toothpick comes out clean. 6: Let the blondies cool down completely in the baking dish. 7: Once cooled, cut the blondies into 9 pieces and enjoy.
