Chocolate Cranberry & Apple Rice Pudding

1. Place your sauce pan in your stovetop and start heating medium heat.
2. Add the milk, evaporated milk, vanilla and let it heat for 3 minutes.
3. Add the rice and chocolate powder or protein powder.
4. Stir until there are not lumps of chocolate with a wooden spoon and let it cook for 6-8 minutes.
5. In your frying skillet add the apples, cranberries, maple syrup and cinnamon and let it cook for 4 minutes until soft.
6. Serve the rice pudding on a jar and top with cranberry apple compote.