Raffaello Matcha Protein Ice Cream
Serves 2
10 mins prep
480 mins cook
490 mins total
This Raffaello Matcha Protein Ice Cream is a delicious, high-protein, and low-sugar dessert perfect for post-workout recovery. Made with a blend of macadamia milk, cinnamon vanilla creamer, monk fruit sweetener, ceremonial matcha, vanilla protein powder, and topped with Raffaello chocolates, this refreshing treat is easy to whip up and freeze for later enjoyment.
0 servings
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times. 5: Serve the ice cream and add your leftover toppings. 6: Enjoy!
