Piña Colada Pitaya Bread
Serves 6
35 mins prep
45 mins cook
80 mins total
This Piña Colada Pitaya Bread recipe is just perfect to make this time of the year while cherry is on season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body.
0 servings
Preheat the oven at 350F. Mix all the ingredients for the bread and place the batter into a silicone loaf dish. Add your toppings. Bake for 40-45 minutes. Mix the ingredients for the drizzle. Let it cool down and top with drizzle. Slice into 6 pieces and enjoy!
