Vegan Cookie Dough Bars
Serves 8
10 mins prep
180 mins cook
190 mins total
A delicious recipe for vegan cookie dough bars that includes almond flour, protein powder, a flaxseed/chia blend, and cashew butter. These bars are topped with a fudge brownie and chocolate chips, making for a delightful treat.
0 servings
1: Mix all the ingredients except the fudge brownie and chocolate chips. 2: Pour the mixture into an 8x8 dish. 3: Top with the fudge brownie and chocolate chips. 4: Place in the freezer for 3 hours.
