Cinnamon Cornbread Blondies
Serves 9
20 mins prep
38 mins cook
58 mins total
These Cinnamon Cornbread Blondies made with organic Greek yogurt are soft and moist, perfect for cornbread lovers. This easy recipe includes gluten-free ingredients and a delicious sugar-free icing that elevates the dessert.
0 servings
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the blondies. 3: Add the wet ingredients (except for the corn) and mix until fully incorporated. 4: Transfer the batter into an 8x8 baking dish. 5: Top with most of the corn, leave the rest for the end. 6: Bake for 35-38 minutes. 7: Mix the ingredients for the glaze. 8: Once the blondies are baked and cooled, top them with glaze and leftover corn. 9: Slice into 9 pieces and enjoy!
