Matcha Cream Cake
Serves 8
20 mins prep
30 mins cook
50 mins total
Delight in this Matcha Cream Cake featuring a creamy matcha filling and exterior. This recipe is both Keto and Paleo-friendly, ensuring a tasty treat for those following specific diets.
0 servings
1: Preheat your oven and prepare baking pans. 2: In a bowl, mix the coconut flour, almond flour, and granulated monk fruit. 3: Add matcha, eggs, vanilla ghee, and ricotta cheese to the dry ingredients. 4: Mix until well combined. 5: Pour the mixture into prepared pans. 6: Bake until cooked through and a toothpick comes out clean. 7: Let the cake cool before frosting or serving.
