Cinnamon Crunch Cereal
Serves 4
10 mins prep
18 mins cook
28 mins total
This easy and delicious cinnamon crunch cereal recipe makes use of leftover pie crust and is customizable to your taste. With the combination of a ready-to-bake pie crust, cinnamon syrup, and whey protein, it's a healthy and fun breakfast option.
0 servings
1: Preheat the oven at 350°F. 2: Spread the pie crust and top with keto syrup and sprinkle the whey protein. 3: Spread evenly with a brush and cut into squares using a pizza slicer. 4: Bake for 15-18 minutes. 5: Serve with your favorite milk and enjoy.
