Grilled Chicken with Veggies
Serves 2
10 mins prep
20 mins cook
30 mins total
Celebrating the end of the first week back to school with grilled chicken and sautéed vegetables including purple onion, bell pepper, and spinach, topped with organic pasture-raised eggs. A simple and delicious dish!
0 servings
1: Grill the chicken until fully cooked. 2: Sauté purple onion, bell pepper, and spinach in a pan. 3: Serve the sautéed vegetables on top of the grilled chicken. 4: Top with a fried egg.
