Turmeric Eggs Breakfast
Serves 2
10 mins prep
15 mins cook
25 mins total
A delicious and healthy breakfast made with turmeric eggs, sweet potatoes, roasted green chiles, spinach, mushrooms, and green salsa, cooked in avocado oil.
0 servings
1: Heat avocado oil in a pan. 2: Add eggs and turmeric to the pan, cook until desired doneness. 3: In a separate pan, cook diced sweet potatoes until tender. 4: Add roasted green chiles, spinach, and mushrooms to the sweet potatoes, sauté until cooked. 5: Serve eggs topped with green salsa alongside the sweet potato mixture.
