Red Velvet Protein Donuts
Serves 9
10 mins prep
25 mins cook
35 mins total
These high-protein, low-carb, and gluten-free red velvet donuts are a delicious treat. Made with ingredients like pea protein, coconut flour, beet powder, and low-carb white chocolate chips, they're perfect for any red velvet lover.
0 servings
1: Preheat the oven at 350F. 2: Mix all the dry ingredients in a bowl. 3: Add your wet ingredients and mix well. 4: Divide your mix in 9 silicone donut baking molds. 5: Bake for 20-25 minutes. 6: Let them cool and enjoy!
