Lemon Cheesecake Crumble Bars
Serves 8
15 mins prep
43 mins cook
58 mins total
These Lemon Cheesecake Crumble Bars are a delightful low-sugar dessert made with simple ingredients. The recipe features a base of oat flour and banana, topped with a luscious lemon cheesecake filling and a crunchy granola crumble, perfect for satisfying your sweet tooth while keeping it healthy.
0 servings
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the base. 3: Add the wet ingredients and mix until fully incorporated. 4: Transfer to an 8x8 baking dish and bake for 13 minutes. 5: Blend the ingredients for the cheesecake and pour over the baked and cooled base. 6: Top with granola and raspberries. 7: Bake for 30 minutes. 8: Let it cool down completely and enjoy!
