Stuffed Bell Peppers with Shrimp & Madras Yellow Dal

Instructions
1. Remove the top of the bell peppers and remove the seeds.
2. Air fry your bell peppers for 20 minutes at 300F.
3. In a skillet heating on medium low heat drizzle a bit of olive oil.
4. Start cooking the onion and for 3 minutes.
5. Add in the shrimp, salt and garlic, let it cook for 4 minutes or until shrimp is slightly pink.
6. Pour in the pack of Patak’s Madras Yellow Dal and let it simmer for 3-5 minutes.
7. Stuff the bell peppers with the madras yellow dal and top with garnish.