Mango Cheesecake French Toast
Serves 6
10 mins prep
25 mins cook
35 mins total
A delicious mango cheesecake French toast casserole that's a perfect breakfast option! This recipe uses low carb bread, egg whites, unsweetened almond milk, and protein powder for a healthier twist. Enhanced with alullose and topped with fresh mango, it's both tasty and nutritious.
0 servings
1: Preheat the oven at 350°F. 2: Mix the unsweetened almond milk, egg whites, alullose, and vanilla extract. 3: Cut the bread into cubes. 4: Add the bread to the mixture and let it soak, then transfer to a baking dish. 5: Add the toppings. 6: Bake for 25 minutes. 7: Let cool, then top with maple keto syrup and enjoy!
