Gluten-Free Waffles
Serves 4
10 mins prep
3 mins cook
13 mins total
These delightful Gluten-Free Low Sugar Pink Corn Flour Waffles are easy to make and packed with nutrition. Made with Masea Maiz Colorado Flour, they make for a satisfying breakfast that you can top with fresh blueberries, reduced sugar strawberry jam, or a drizzle of sugar-free maple syrup.
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1: In a mixing bowl, combine the Masea Maiz Colorado Flour, organic milk, eggs, vanilla extract, and melted butter. Mix until all ingredients are well incorporated and a smooth batter forms. 2: Preheat your waffle maker according to the manufacturer’s instructions. Once heated, pour an appropriate amount of batter into the waffle maker, ensuring it does not overflow. 3: Close the lid and cook the waffle for 2-3 minutes, or until the edges are golden brown and crispy. 4: Carefully remove the waffle and serve with your choice of toppings, such as reduced sugar strawberry jam, fresh blueberries, pomegranate arils, whipped cream, or sugar-free maple syrup.
