Birthday Cake Protein Scones
Serves 7
15 mins prep
20 mins cook
35 mins total
These birthday cake scones are gluten-free, low in sugar, and high in protein. Made with a touch of pecan and cashew butter, they are delicious and healthy treats perfect for any occasion.
0 servings
1: Preheat the oven to 350°F. 2: Mix all the dry ingredients for the scones. 3: Add the vanilla extract, cake drops, yogurt, walnut butter, and eggs and mix until fully incorporated. 4: Fold in the sprinkles. 5: Create scones; it makes 6-7. 6: Bake for 18-20 minutes.
