Breakfast Cauliflower Rice
Serves 2
10 mins prep
15 mins cook
25 mins total
A nourishing breakfast of cauliflower rice mixed with asparagus, red onion, and eggs, flavored with turmeric, cayenne, and pepper, all cooked in avocado oil.
0 servings
1: Cook the cauliflower rice in avocado oil over medium heat. 2: Add asparagus and red onion, sauté until tender. 3: In a separate pan, cook the eggs and season with turmeric, cayenne, and pepper. 4: Serve the cooked eggs over the cauliflower rice mixture.
