Cranberry Cheese Wonton Cups
Serves 9
15 mins prep
8 mins cook
23 mins total
Elevate your appetizer game with these stunning Balsamic Cranberry Cheese Wonton Cups, made with tart cranberries, creamy goat cheese, and drizzled with aged balsamic vinegar. A delightful and healthy recipe that makes 9 wonton cups.
0 servings
1: Preheat the oven to 350°F (175°C). 2: Place two wonton wrappers in each cup of a muffin baking tray. 3: Bake in the preheated oven for 8 minutes, or until golden and crispy. 4: In a bowl, mix together the cranberries, extra virgin olive oil, maple syrup, and cornstarch. 5: Heat the mixture in the microwave for about 2 minutes and smash the cranberries gently. 6: Remove the baked wonton cups from the oven and top each with cranberry sauce, a dollop of goat cheese, and a mint leaf. 7: Serve and enjoy! These wonton cups can be served warm or at room temperature.
