Piña Colada Enzyme Cookies
Serves 12
10 mins prep
20 mins cook
30 mins total
These Piña Colada Enzyme Cookies are soft, chewy, and easy to digest, making them perfect for anyone managing IBS or bloating. With a delicious combination of ingredients, they are vegan and low carb, using a unique pineapple chia cleanse to enhance flavor and digestion.
0 servings
1: Preheat the oven at 350°F. 2: Mix all the ingredients. 3: Pour the mix into 12 silicone muffin tins. 4: Bake for 20 minutes. 5: Let it cool, then freeze for 1 hour. 6: Enjoy!
