Wild Caught Fish with Salsa
Serves 1
10 mins prep
15 mins cook
25 mins total
A delicious dish featuring wild caught fish seasoned with cumin, pepper, lime, and parsley, served with homemade green salsa and steamed veggies. Cooked in avocado oil for added flavor and health benefits.
0 servings
1: Season the wild caught fish with cumin, pepper, lime, and parsley. 2: Cook the fish in avocado oil until done. 3: Prepare Banza shells according to package instructions. 4: Serve the fish with homemade green salsa and steamed veggies.
